ClassicFushion Recipe Reviews (Pg. 1) - Allrecipes.com (10356008)

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Schweinebraten Pork Roast

Reviewed: Nov. 14, 2009
WOW. How simple and delicious. One major problem with the recipes though... you forgot to mention what a delicious gravy the drippings make! I will say I doubled the amount of rub I used, but this could be a personal preference thing (but other might want to try it). I'm also curious about trying apple cider instead of beer. Might be good, and make for an interesting gravy. One thing... it took forever to bake and I had to add a little more beer... but I think I my have done something wrong. Not sure what happened there.
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47 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Feb. 7, 2011
Awesome... I add sage and pepper for my pot pies and a little sugar for pie crusts.
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12 users found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Jan. 16, 2011
Wayyyyyyy too salty.... I'm not going to rate this because obviously I did something wrong, but reviewed the recipe and can't find where I went wrong. Mine was saltier than salt itself, absolutely inedible.
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12 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Feb. 7, 2011
Man is this stuff rewarding to make.... Yum! Hard to stomach the canned stuff once you had it
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11 users found this review helpful

Southern-Style Buttermilk Fried Chicken

Reviewed: Jun. 29, 2010
I think it would have been better with just salt and pepper to flavor the batter. The onion powder gave it an odd flavor that I wasn't expecting.
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10 users found this review helpful

Fast Chicken Soup Base

Reviewed: Feb. 7, 2011
Awesome.
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9 users found this review helpful

Shrimp Macque Choux

Reviewed: Apr. 5, 2010
This was awsome, though I actually liked the maque choux just by itself before all the cream and pasta... though the end result also was delicious
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9 users found this review helpful

Baked Chicken Wings

Reviewed: Dec. 30, 2011
This just didn't turn out tasty. Wasn't bad, but wasn't much better than plain ol chicken wings without seasoning
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6 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Feb. 7, 2011
Nice! I added some old bay the first time and Cajun spice mix the second.... Both were great!
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6 users found this review helpful

Roast Chicken with Creole Stuffing

Reviewed: Feb. 7, 2011
very very good. Nice alternative to regular stuffing. I actually think I will use the stuffing as a seperate rice dish next time.
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4 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Jan. 16, 2011
Just sweet enough, yum
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4 users found this review helpful
Photo by ClassicFushion

Creole Shrimp and Pasta Meuniere

Reviewed: Jan. 22, 2010
Pretty good. As it was I thought it was a bit plain, but still good so I put four stars. Added chili powder and a lotta cayenne to my own.
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4 users found this review helpful

Strawberry Pie II

Reviewed: Feb. 7, 2011
Not this wasn't nummy, but next time I will put this on top of a custard or cream bottom.... The shear strawberry flavor was a bit much.
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3 users found this review helpful

Memphis Rub

Reviewed: Feb. 7, 2011
Pretty good... A little heavy on the paprika though.
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3 users found this review helpful

Spanish Rice

Reviewed: Feb. 26, 2012
with cayenne this is really good
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2 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Sep. 17, 2011
Too easy too good.
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2 users found this review helpful

Ham Bone Soup

Reviewed: Sep. 17, 2011
This was soooo good. My girlfriend made fun of me for saving the bone... She won't do that again!
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2 users found this review helpful

Malibu jello shots

Reviewed: Feb. 7, 2011
Yum
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2 users found this review helpful

Spicy African Yam Soup

Reviewed: Feb. 7, 2011
very hearty and yummy
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2 users found this review helpful

Paella

Reviewed: Feb. 7, 2011
Awesome!
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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