Wyntah Profile - Allrecipes.com (10355917)

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Wyntah


Wyntah
 
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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Indian Spiced Onions
I modified this recipe slightly to get fairly favourable results. Firstly I used the juice of a whole lemon, mixed with the onion and left to stand for about 8 hours at room temperature. I then washed the lemon juice off and prepared as directed with the exception of the use of sugar and fenugreek. I might consider using paprika rather than chilli powder next time for a less aggressive heat.

12 users found this review helpful
Reviewed On: Jun. 2, 2007
 
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