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Campbell's® Lemon Broccoli Chicken

Reviewed: May 17, 2010
I really enjoyed this recipe. I scaled everything down for just one serving since I only cook for me and it still turned out well. The lemon flavor is just enough without being overpowering and I thought it went well with the broccoli soup.
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3 users found this review helpful

Easier Chicken Marsala

Reviewed: Apr. 14, 2010
This was a great recipe and really easy to make. I took some liberties with the recipe by sauteeing the chicken with diced onion and minced garlic, adding more mushrooms, doubling the amount of marsala, adding a few splashes of chicken broth, and using cornstarch at the end to thicken up the sauce. I will definitely be making this again!
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2 users found this review helpful

Baked Lemon Chicken

Reviewed: Apr. 6, 2010
I thought this recipe was great! After reading some reviews, I decided to add more lemon juice and garlic (I used twice the amount for both) and it turned out to be really tasty. The chicken was really tender and flavorful. This will definitely get moved into regular rotation.
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1 user found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jan. 26, 2010
I really liked this soup. It was quick and easy to make. I ended up having to add some more chicken broth because the couscous sucked up a lot of the liquid, so next time I will halve the couscous. Some people have said it is bland, but I disagree. I added a little pepper at the end, but not a whole lot. I think the chicken broth gets it salty enough.
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1 user found this review helpful

Tuna Noodle Casserole IV

Reviewed: Nov. 15, 2009
This reminded me of the tuna noodle casserole my mom used to make when I was little. I made a lot of the same changes as other people did. I sauteed some onions and green pepper, which I added to the mix. I also added some frozen mixed veggies when I was boiling the noodles. I only used half the milk, added garlic salt and peppper, and added cheese and italian breadcrumbs into the mix instead of just layering on top.
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5 users found this review helpful

Enchilada Casserole III

Reviewed: Nov. 9, 2009
This is a great recipe and easy to modify according to your tastes. Like most other people, I used canned enchilada sauce, but I used green sauce instead of red. Instead of ground beef, I used ground turkey to make it more healthy and cooked up the turkey with diced onions and diced green chiles. It ended up tasting great and the recipe will definitely make it into the rotation.
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1 user found this review helpful

Coconut Spinach Snapper

Reviewed: Jun. 25, 2007
Awesome fish dish...I used sea bass instead of snapper and it was great. The veggies were really flavorful and the sauce for the fish wasn't too sweet or coconuty like I thought it might be.
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0 users found this review helpful

Spicy Honey-Mustard Chicken Stir-Fry

Reviewed: Jun. 13, 2007
I thought this stir fry was fantastic. I added mushrooms, snow peas, and water chestnuts to the mix since I like a lot of veggies. My family loved it!
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2 users found this review helpful

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