abeauregard Profile - Allrecipes.com (10355618)

cook's profile


Home Town: Conifer, Colorado, USA
Living In: Denver, Colorado, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Healthy
Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Easier Chicken Marsala
This was a great recipe and really easy to make. I took some liberties with the recipe by sauteeing the chicken with diced onion and minced garlic, adding more mushrooms, doubling the amount of marsala, adding a few splashes of chicken broth, and using cornstarch at the end to thicken up the sauce. I will definitely be making this again!

1 user found this review helpful
Reviewed On: Apr. 14, 2010
Spinach and Leek White Bean Soup
I really liked this soup. It was quick and easy to make. I ended up having to add some more chicken broth because the couscous sucked up a lot of the liquid, so next time I will halve the couscous. Some people have said it is bland, but I disagree. I added a little pepper at the end, but not a whole lot. I think the chicken broth gets it salty enough.

1 user found this review helpful
Reviewed On: Jan. 26, 2010
Tuna Noodle Casserole IV
This reminded me of the tuna noodle casserole my mom used to make when I was little. I made a lot of the same changes as other people did. I sauteed some onions and green pepper, which I added to the mix. I also added some frozen mixed veggies when I was boiling the noodles. I only used half the milk, added garlic salt and peppper, and added cheese and italian breadcrumbs into the mix instead of just layering on top.

5 users found this review helpful
Reviewed On: Nov. 15, 2009
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