I agree - this is best with refried beans as the bottom layer, it makes it even thicker so you can eat it with chips, but you can't scoop it out of the dish with the chips. I have made it several times and have found that it is best if I make it up to the point for the shredded cheese and veggies and let it sit in the refrigerator overnight and then I usually bring the lettuce and tomato with me if I am transporting it and add it right before serving. I have also experimented with the reduced fat sour cream, reduced fat cream cheese, and the lower sodium taco seasoning and feel that it is still a great dish. There are so many other flavors that the reduced fat isn't a sacrifice. It fills a 9x13 dish perfectly. This is a great recipe!
Was this review helpful?
3 users found this review helpful
I agree - this is best with refried beans as the bottom layer, it makes it even thicker so you...