Ben Motz Recipe Reviews (Pg. 1) - Allrecipes.com (10355440)

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Imitation Meatloaf

Reviewed: Oct. 15, 2009
Wow! This was outstanding.
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Traditional Osso Buco

Reviewed: Nov. 19, 2008
They were out of veal at the supermarket, so we substituted some thinly-cut (half-inch) top sirloin steaks (the guy at the meat counter will usually cut steaks to desired thickness). It worked magically, although next time I might try 3/4 inch cuts, as these were on the border of falling apart (melt-in-your-mouth). Still, the flavor was amazing.
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Bourbon Pecan Chicken

Reviewed: Nov. 11, 2007
Best chicken recipe, ever. I omit the Bourbon, and it's still great. Try paired with "Sweet and Spicy Spinach," also from Allrecipes.
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Mexican Baked Fish

Reviewed: Jun. 12, 2007
Amazingly simple and surprisingly tasty. I highly recommend it.
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 2, 2007
A 5-star recipe both for taste, and ease of preparation. It's amazing how much flavor you can get with only 20 minutes of marinading.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Jun. 2, 2007
I used canned sliced jalapenos (nacho style), and these burgers blew my mind. Excellent contribution.
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