Gabi A. Recipe Reviews (Pg. 1) - Allrecipes.com (10355365)

cook's profile

Gabi A.

Reviews

Menus

 
View All Reviews Learn more

Catfish Tuscany

Reviewed: Dec. 8, 2011
Very, very good. The only changes I made was adding 1/4 cup bread crumbs to the cheese mixture and instead of putting the tomatoes on the fish I diced the Romas and put them in a small glass baking dish and added a little italian seasoning, minced garlic, salt and pepper and put them in the oven for the time I was broiling the fish, I stirred them occasionally and it made a very nice relish/sauce/salsa to put on the fish after the cheese mixture had broiled into a nice crusty covering. My 3 year old even ate all hers. My hubby says its a keeper!!! (He has been a semi-professional cook and baker for years so I always strive to meet his approval!) I think I will try it with a little feta or manchego cheese and dice some red onions into the tomato mixture next time. It could be amazing!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 17, 2011
We love this recipe. I have always thought grinding my rice in a coffee grinder before making rice pudding makes it creamier and better. This recipe is especially good if you add ripe mango chunks over top before eating!
Was this review helpful? [ YES ]
0 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 4, 2011
My hubby doesn't like mustard in his potato salad but he says this is a keeper. I didn't have pickle relish but did have some "end of the garden relish" so I added that and also about 3/4 cup peas. was pretty awesome!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Feb. 4, 2009
My husband says this is a keeper! I actually used apricot jam and nectar instead of OJ and added a 1/4 cup of rum, and 1/2 teaspoon of crushed red pepper, marinated it overnight and only baked for 1 hour and it turned out really, really good. I will try it with OJ next time but apricots were awesome too.
Was this review helpful? [ YES ]
0 users found this review helpful

Blackberry Cobbler

Reviewed: Jun. 1, 2007
I use this recipe but I use mixed berries instead of blackberries and I don't roll it out, I layer it in the pan with dough, berries, dough and it cuts the prep time in half and it's absolutely fabulous.
Was this review helpful? [ YES ]
395 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States