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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Latin Chicken

Reviewed: Sep. 20, 2011
this was ok..cooked to the consistency of a hearty stew. used it to stuff burritos with rice and cheese added. didn't use cilantro as my family doesn't eat it (unfortunately) lime is a must
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Feb. 6, 2010
I thought this was great. I used half of the suggested oil. My husband wouldn't go near it but my 12 year old ate it just fine. I will make it again. Definitely add cumin
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Grilled Chicken Thighs Tandoori

Reviewed: Jan. 14, 2010
really good. I marinated the chicken overnight. Very easy recipe, very tender chicken. Couldn't convince my husband to gril outside (too cold) so i baked it on a wire rack 350 for about 35 minutes for my chicken breast and 45 for the thighs. Will definitely make again. Skin was very crispy, even though my husband is the only one who eats skin. I thought taking the marinade off the chicken would reduce the flavor but it didn't.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Texas Pork Ribs

Reviewed: Aug. 15, 2009
Didn't need any sauce. This was my first time making ribs and I'm not going to look for another recipe. I used smoky paprika, but was a little short of the amount needed. I didn't grill them at all.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Venison Bacon Burgers

Reviewed: Jun. 2, 2009
Absolutely delicious! I used 3 strips of bacon, no olive oil and grassfed beef, cooked on the stove.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

15-Minute Dinner Nachos Supreme

Reviewed: May 30, 2009
Delicious. Substitutions: I don't like eating alot of rice, so I added about 2/3 cup of cooked rice, can of drained black beans and about a cup of frozen corn to browned meat. I didn't add the water since I wasn't cooking the rice. This was quick and easy and good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Linda's Lasagna

Reviewed: Feb. 14, 2009
add sugar and beef broth to the sauce
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Get a Husband Brunswick Stew

Reviewed: Jan. 24, 2009
next time I'll add okra. I only used 1 can of creamed corn. Next time I won't use any creamed corn. I used a whole chicken and ground pork for the meat
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 24, 2009
add some beef stock. perfect
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: Jan. 16, 2009
ok, nothing special
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Jan. 16, 2009
This was the best chili recipe yet. This is what I used (due to what we had)I didn't use beer, can't stand the taste. I used 2 pounds of stew beef and 1 pound of hot pork sausage, canned green chilles, no hot sauce, 28 oz (i think) can of mild Busch chilli beans and 15 can kidney beans. I had garlic fire roasted diced tomatoes.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 13, 2008
I wanted to lik this, but just thought it was ok. Hubby and son did too, didn't ask for more. I used half and half instead of cream, so maybe that makes a difference. It also needed more flavor, so after I tasted it, I added more seasonings.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 7, 2008
This is a good base. I needed more broth and salsa, I had lots of chicken but not much sauce. I doubled the recipe and used 1 cup of corn and 1 can of white kidney beans. Next time I'll add 2 cans at least of kidney beans and double the salsa and broth. Also, it has no spice, so if you like spice you'll need to kick it up. I think I'll add zuchinni next time too. It's needs more vegetables to me. I threw everything in the slow cooker on high for 3 hours and low for 1 or more. The chicken of course was perfectly tender. Really nice, I just think it could be much more.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Meatiest Vegetarian Chili from your Slow Cooker

Reviewed: Dec. 6, 2008
I wanted to love this because it's so healthy. It's ok if you're a health freak like I am. But it's not 'meaty' like the recipe says. It is 'beany'. Not bad, I just expected more because of the reviews.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tasty Collard Greens

Reviewed: Dec. 6, 2008
I added onions and garlic and crushed red pepper. The greens didn't need much seasoning after cooking. Try this, you'll be glad you did.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Dec. 6, 2008
Wonderful. Not hard to make either. No need to use can of soup. It's better from scratch.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Ople's Apple Pie

Reviewed: Dec. 6, 2008
This is definitely a 5 star. I added cinnamon and nutmeg. I also mixed my apples with the caramel sauce before putting into the shell. It was delicious, but sweet to me, but I don't normally eat sugar. Everyone else LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 6, 2008
This is absolutely delicious, fluffy, just wonderful. I made the recipe exactly as written, except I used light butter. Also since I cut the recipe in half, I used 2 eggs and 1 egg white (to equal 2 and 1/2 eggs). I debated whether to add vanilla, but decided to leave the recipe as is and I'm glad I did. This will probably be our pancake recipe from now on. I have some more buttermilk, so I think I'll make another batch. I already froze some for my son's breakfast before school.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Teriyaki Marinated Chicken

Reviewed: Dec. 4, 2007
very dissappointed, no flavor in the dish
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spicy Hot Chicken Legs

Reviewed: Oct. 1, 2007
This just tasted like chicken with hot sauce. I'll do it again, but not in the crockpot. The crockpot made it accumalate too much juice and I just had to reseason the chicken and put it in the oven.
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44 users found this review helpful

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