missqc Profile - Allrecipes.com (10355276)

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missqc


missqc
 
Home Town: Sunnyvale, California, USA
Living In: Everett, Washington, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books
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missqc Carol
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Recipe Reviews 4 reviews
Chocolate Chip Crispies
One reviewer said these were dry and I agree. I think the peanut better made them dry one cup would have been plenty. I mixed some marshmallow creme into the the hot mixture. I saved enough to spread on top of the bars well still hot. They did taste good. I would put more chocolate chips and less peanut butter in them next time. I like them on the gooey side too and would use the marshmallow creme again.

1 user found this review helpful
Reviewed On: Nov. 14, 2009
Alan's Ultimate Bran Muffins
This bran muffin recipe is the best I have ever had. This is the first time I have baked them. I was worried about them being dry but they are not. I like everything about them. I did add 1/2 tsp. salt and used dry cranberry's instead of raisins only because I like them better. I left out the barley malt flour because I did not want to buy a bag of it for just one Tbsp. They are so good I cannot imagine the Tbsp. of flour making them any better. Maybe I did not need the salt but I always feel like a small amount won't hurt anything. Thank you Alan

8 users found this review helpful
Reviewed On: Mar. 25, 2009
Outrageous Chocolate Chip Cookies
These are the best chocolate chip cookies I have ever had! I never cared that much for the dough in the traditional chocolate chip cookies. This is perfect with the peanut butter and oats. Very nice texture and flavor. I also like that it is a small recipe since I live alone. It would be easy to double the recipe if needed. This recipe is a keeper and any time I want chocolate chip cookies I will be using this one. Thank you so much for posting it.

0 users found this review helpful
Reviewed On: Jan. 21, 2008
 
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