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Old Fashioned Hard Candy

Reviewed: Nov. 27, 2012
I have never made hard candy before and was a little nervous. I did as one of the reviews I read said to do....add 1 Tbsp of extract (cherry), and I ended up adding 4 drops of coloring. I buttered the pan before starting to avoid any sugar crystalizing and used the Reynolds wrap no stick version and nothing stuck! I did use pizza cutter, nice recommendation. The flavor was still very light even with the increase to 1 Tbsp but it may vary from brands. I enjoyed making this recipe and look forward to making it again with many other flavors to give as gifts for Christmas. Thanks for sharing!
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Chai Tea Mix

Reviewed: Jun. 2, 2007
I have been using this recipe for about 2 years now and I LOVE it! I keep it made up and drink it instead of coffee everyday. Thanks for sending it in!
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