I have never made hard candy before and was a little nervous. I did as one of the reviews I read said to do....add 1 Tbsp of extract (cherry), and I ended up adding 4 drops of coloring. I buttered the pan before starting to avoid any sugar crystalizing and used the Reynolds wrap no stick version and nothing stuck! I did use pizza cutter, nice recommendation. The flavor was still very light even with the increase to 1 Tbsp but it may vary from brands. I enjoyed making this recipe and look forward to making it again with many other flavors to give as gifts for Christmas. Thanks for sharing!
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I have never made hard candy before and was a little nervous. I did as one of the reviews I...