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Colleen's Potato Crescent Rolls

Reviewed: Apr. 23, 2008
I really liked this recipe - so versatile! I made crescent rolls & Clone of a Cinnabon (also from this site). Both are fantastic! Made 2 pans of crescent rolls - the first I made at 400 and they baked too quickly and got a little dark - the 2nd pan I reduced to 375 and they were much better. I will definitely be making these again! Thanks for sharing a great recipe!
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Sandy's Chocolate Cake

Reviewed: Mar. 16, 2008
I made this cake exactly as the recipe stated. It is wonderful as is with no changes. I thought the frosting was terrific also! Highly recommend!
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Cream of Chicken with Wild Rice Soup

Reviewed: Jun. 18, 2007
This is excellent! Reminded me of a wild rice soup they serve at a local restaurant. I added a little less chicken bouillon granules. We will definitely make it again!
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Fresh Rhubarb Bread Pudding

Reviewed: Jun. 2, 2007
Loved it! Nice change of pace from the usual rhubarb recipes. I've always been a fan of bread puddings & this didn't disappoint. Also very easy to make. I left the crusts on & it was still excellent. Will definitely make it again!
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