Tunahelper Recipe Reviews (Pg. 1) - Allrecipes.com (10355098)

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Aunt Mary's Eggplant Balls

Reviewed: Jun. 22, 2009
I am struggling to make it edible. I thought there was way too much parsley and I think its ruining it. Sorry.
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Jalapeno Popper Spread

Reviewed: Apr. 12, 2009
Great dip. I tried to use reduced fat mayo and that was probably a mistake. My husband still really liked it.
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Chorizo and Lentil Stew

Reviewed: Jan. 18, 2009
I was skeptical about putting chorizo and curry powder together, but it really works.
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Burger or Hot Dog Buns

Reviewed: Jan. 18, 2009
Really wonderful flavor. I did let the dough proof for two hours, punched it down, shaped into buns, and then let rise another hour. But they could not have been better. Then I baked at 350 for 12 min. Almost a shame to put a burger on them, they are that good.
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