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White Chocolate, Chocolate Cookies

Reviewed: Nov. 8, 2009

These are too sweet for me and my family and we love sweets. They are more like a browine than a cookie in texture.

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I love this recipe i make it atleast twice a month for the rainy days. The only thing i changed was the water i omit it and it still comes out fine. The cooking time i find alittle to long i only do 35 mins in my oven. its yummy

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Chunky Marinara Sauce

Reviewed: Feb. 11, 2008

I made this in a pinch when i could not find my other sauce recipe and it was sooo yummy and easy. This is one of the few recipes i did not change a thing too! please try you will love it.

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Chicken Noodle Soup

Reviewed: Dec. 9, 2007

I have used this recipe for the past two yrs now we with out a doubt love it!!!!

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Nov. 30, 2007

I made this for my lasagna and it was very good I had itailan sausage instead of ground beef and i prefer sausage in sauces anyway I did not blend as asked i perfer a chunky sauce. I also cut the sugar in half ( i do not like a sweet sauce) and added some mushrooms which i love. will use again.

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Banana Bread V

Reviewed: Nov. 24, 2007

I have been using this recipe for a long time and i love it. I add tsp vanilla tsp of cinnamon an extra egg, and half cup brown sugar and half cup white .

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Grandma's Corn Bread Dressing

Reviewed: Nov. 24, 2007

I made this for Thanksgiving and everyone loved it. To be safe i added the sage a little at a time and tasted as i went until i felt it was just right. It was yummy!!!

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Jun. 1, 2007

This was soooo yummy! I used a mix of three cheeses asiago, parmesan,and mozzerella and the whole chicken bullion cube instead of half. I through in some frozen veggies to cook with the pasta as well. Next time i will try half and half to cut the fat.

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10 users found this review helpful