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Great recipe! And smells so good all day. I inserted garlic cloves all over the brisket (they get nice and mushy and are great to spread on crusty french bread) and covered in sliced onions. I don't like bbq sauce, so I just added 1 c. water and did not slice until it was at the table. Delicious.

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Big Ed's Cajun Shrimp Soup

Reviewed: Sep. 7, 2009

Very good! The tomato was a little overpowering, so I added some gluten-free chicken bouillon to it. Next time, I think I'll add a little bit of cream and make it a bisque. I used tilapia, clams, shrimp, and crab in it and used jasmine rice. Even my picky husband ate it (the kids are never a problem...it's the husband who is picky).

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 17, 2009

OMG this is good! I used the frozen chicken breasts and left out the cilantro (which I think is evil stuff). I think this would also be very good with hominy instead of corn!

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Chocolate Chow Mein Clusters

Reviewed: Dec. 21, 2008

My Grandma (who died 12 years ago) used to make these for Christmas...and I've been looking for this recipe for years. I made them the other day and couldn't wait for them to set. That first bite brought back so many good memories. Thank you so much for posting this recipe.

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Juicy Roasted Chicken

Reviewed: Nov. 28, 2008

This is the juiciest roast chicken I have ever had. I'm not good at making roast chicken, so I rarely do it. I made this tonight b/c I needed extra meat for Tgiving leftovers and I had a chicken in the fridge. This recipe is now going into my file!

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