Pilotwifey Profile - Allrecipes.com (10355003)

cook's profile


Home Town:
Living In: West Palm Beach, Florida, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Boating, Biking, Reading Books, Wine Tasting
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About this Cook
I love this website. It has enabled me to go from a person that calls my sister for step by step instructions on how to make an omelet to a woman that can whip up an amazing dish just by feeling. P.S my sister now calls me for help with cooking =) I just ran my first Half marathon completing it with my husband of 9 months! I also summit ed Half Dome in Yosimite, California this year.
My favorite things to cook
Anything healthy. My fav is tofu smoothies! You cannot even believe how long I tricked my husband for. It was about 2 years before he knew Tofu was a key ingredient =)
My favorite family cooking traditions
Shepards pie, dumplings, and of course roast beef Sundays =) I am a Brit what can I say!
My cooking triumphs
Friends and family really enjoying what I cook. I love to have parties and cook for everyone!
My cooking tragedies
Crying because I didn't have a potato masher! Hubby ran out and got one so that I would feel better about my cooking techniques. Now I don't mind if something turns out wrong because it is live and learn
Recipe Reviews 44 reviews
Creolized Stuffed Chicken Breasts
excellent! My husband and our guest raved about this. The only difference i did was make my own blue cheese dressing b/c I had all the ingredients on hand for it. This is a very heavy dish so I pared it simply with roasted broccoli.

2 users found this review helpful
Reviewed On: Feb. 4, 2012
Pork Chops with Blue Cheese Gravy
Excellent. My husband and our houseguest raved about it. I served it with roasted Broccoli and roasted new potatoes. I used FF Half/Half instead of the Whipping Cream and it was perfect. This was my first time cooking Pork Chops and they turned out delicious!

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Bacon-y Bok Choy
Yummy! I too cooked the white parts first and then added the green after a few minutes. Great flavor! This was my first time cooking Bok Choy and we really enjoyed it.

6 users found this review helpful
Reviewed On: Jan. 25, 2012

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