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Turkey Veggie Meatloaf Cups

Reviewed: Jun. 8, 2013
Good - needs a little work. I've made these several times now and think I have the fixes: Use 2 eggs, 2 lb turkey, up the condiments, definitely add salt, pepper and garlic. Two more pieces of advice, drain the veggies and mix the couscous in with the eggs, condiments and spices until saturated, then add turkey and veggies. Whole family loves them now, even better the next day!
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Spicy Honey Mustard Sauce

Reviewed: Nov. 17, 2012
Excellent! Everyone loved it, we used it as marinade and dipping sauce for grilled chicken. I didn't put all of the hot sauce in because we have little kids, but definitely gave it a good dash or two. I also noticed as I was copying it into my recipe file that I actually misread the recipe and put 2 TABLESPOONS of yellow mustard in. Nevertheless, very good!
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Mouse's Macaroni and Cheese

Reviewed: Aug. 26, 2008
We enjoyed this recipe quite a bit - I used the cheese we had on hand (American and Monterey Jack). I doubled the pasta as others suggested and it was just a little too much (I'm thinking 2 1/4 cups next time). The only other thing I would recommend is to reduce the pepper to 1/2 tsp, we found it a little overpowering. With a few tweaks, it'll be great!
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OREO® and Fudge Ice Cream Cake

Reviewed: Jul. 2, 2008
We enjoyed this. The presentation is quite pretty and my husband was impressed that it was "just" ice cream sandwiches. I am making it for a 4th of July picnic, but I will make it with a more substantial frosting (i.e. Cool Whipped Frosting from this site) because the plain Cool Whip melted very quickly once out of the freezer. I also may add a layer of raspberry or caramel for added flavor. Thanks!
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: May 5, 2008
Great flavor combination! I only used half the black pepper based on other reviews. We did find that even 11 minutes on a side was too long for medium rare (it ended up more mid-well), even on low heat - be sure to keep a close watch on the steak. Otherwise it was very good!
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White Cheese Chicken Lasagna

Reviewed: Feb. 17, 2008
Great white lasagna! The white sauce is terrific - I used 2 gloves of garlic. I took the advice of others and cut the spinach in half, but it could've used more spinach so in the future I think I will use the amount called for. I also think the chicken could be increased (3 cups?). Spices were perfect. Definitely adding this recipe to my dinner rotation!
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Balsamic Chicken and Fresh Mozzarella

Reviewed: Oct. 4, 2007
Great recipe! We've had it several times since I discovered the recipe. I took the advice of other reviewers and baked the chicken, with the marinade, at 350 for 30 minutes. I then added the slice of mozzarella and broiled until melted, topped with tomato and basil just before serving. I could eat it multiple times a week!
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Easy Whipped Cream

Reviewed: Jun. 24, 2007
Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.
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