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Oh, my. This recipe is delicious and turned out GREAT! I followed the instructions to a tee, except I baked two 7 x 3 loaves and a dozen muffins. Moist, spicy, pumpkin-y, and tasty beyond belief. Will be replacing my old pumpkin bread recipe with this one, and will make over and over, I'm sure.

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Chocolate Cherry Cake III

Reviewed: Jul. 1, 2009

I had my doubts when I saw how simple this recipe is, but WOW. I'm glad I tried it. Followed directions exactly, except added 2 Tbsp. maraschino cherry juice to the icing after removing from heat. Scrumptious.

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Raspberry Sauce

Reviewed: Jul. 1, 2009

I loved how tangy this was; sweet, but not too sweet. Drizzled it over vanilla bean creme brulee with delicious results. Instead of pureeing, though, I simply strained the sauce through a sieve and didn't encounter a single seed. Just perfect. Will totally make again.

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Sweet Potato Pound Cake

Reviewed: Apr. 24, 2008

Perfect cake. It was moist, delicious, and had a beautiful texture. I followed the recipe exactly and it turned out flawlessly. My family and I gobbled it up in no time flat. This will be a recipe I'll use a lot!

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Marble Swirl Pound Cake

Reviewed: Dec. 15, 2007

I took the popular advice and used only 2 3/4 cups flour and baked about 50 minutes. And yet, it was still a little dry. The flavor was nice, but I think this recipe could have used more eggs and maybe even less flour. If I make it again, I might be adventurous enough to experiment with 2 1/4 cups flour. We'll see.

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