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Old-Fashioned Chicken And Slick Dumplings
I left out the sweet potatoes and increased the white potatoes and carrots. (Personal preference) The result tasted like a pot pie that I used to get in a Pennsylvania Dutch restaurant when I was a kid. I've been waiting a long time to find a recipe like this. Thanks.
193 users found this review helpful
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Reviewed On:
Jan. 2, 2001
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