blythem Profile - Allrecipes.com (10354506)

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blythem


blythem
 
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Member Since: Jun. 2007
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Recipe Reviews 33 reviews
Simple Mac and Cheese
Very good but I did change a few things. I used about 2 cups of cheese and 3 cups of pasta. I added garlic powder, dijon mustard, a dash of nutmeg, dash of worcestershire sauce and pepper. No salt! It is salty enough from the cheese and soup. I do like this recipe even though I adjusted it because the creamed soup is a lot faster then making a roux and tastes very similar in the end.

3 users found this review helpful
Reviewed On: Dec. 29, 2011
Pecan Pie V
AMAZING!! This was so easy and so delicious! I could eat the whole pie myself. I will for sure be making this at Thanksgiving and X-mas!!!

1 user found this review helpful
Reviewed On: Nov. 16, 2010
Chocolate Pecan Pie I
I definitely reccomend melting the chocolate chips and butter first. I just made it and it does not look fudgy and brown. It is light tan with chocolate throughout. I agree heavily about the deep dish pie crust. My pie is on the verge of overflowing! It is also taking FOREVER to cook through. The top is starting to burn but the center is still very wiggly. I am not sure I will make this again! That is what I get for not reading reviews first!

3 users found this review helpful
Reviewed On: Nov. 16, 2010
 
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