Great, very easy pie to make! I made this the first time because I had some apples and an extra pie crust that I needed to use up. It became the star dessert of the holiday season! I did use some of the suggestions of others. I mixed the apples with a couple tablespoons of flour, a 1/4 cup white sugar, a 1/4 cup brown sugar and some cinnamon in a bowl before adding to the pie crust. I also added a few squirts from the plastic lemon to the apple mixture to prevent too much discoloring. (Be careful! One time I could tell there was too much lemon but no one else seemed to notice.) I added slivered almonds to the crumble mixture and they browned nicely. Finally, I baked at 350 degrees for about an hour. The best pie results came when I used a mixture of four small different apples. The taste was full of apple flavor but everyone commented on the the sauce in the pie too. When I used more apples and mostly McIntosh, it did not get the same accolades.
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Great, very easy pie to make! I made this the first time because I had some apples and an...