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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Easy Cinnamon Fudge

Reviewed: Jan. 24, 2011
delicious and easy. a great simple dessert for people who are gluten sensitive!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Whole Wheat Brownie Mix

Reviewed: May 5, 2009
Splenda does not react the same way sugar does and using it, even half/half will affect how well it rises and sticks.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Mom's Pumpkin Pie

Reviewed: Nov. 25, 2008
I did not care for this pie. All you could taste in it were the cloves, and I even took others suggestions and cut them back a bit. It needs more of all the other ingredients. It also took me almost 2 hours to cook, I dont know why. I do not recommend it to anyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemon Chewy Crisps

Reviewed: Apr. 19, 2008
AWESOMELY delicious, I added a bit more lemon then called for and used sugar instead of almonds. they came out perfect. I had wondered what it meant by chewy crisps, but its neat, these really come out chewy and crispy. my very picky husband even loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Snickerdoodles I

Reviewed: Apr. 15, 2008
absolutely wonderful. I had previously tried 'editing' another recipe to whole wheat and it didn't work. My husband practically vowed never to eat whole wheat baked stuff again, but he tried these and LOVED them. By taste you cannot tell they are whole wheat!!!!
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