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Easy Cinnamon Fudge

Reviewed: Jan. 24, 2011

delicious and easy. a great simple dessert for people who are gluten sensitive!

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Whole Wheat Brownie Mix

Reviewed: May 5, 2009

Splenda does not react the same way sugar does and using it, even half/half will affect how well it rises and sticks.

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I did not care for this pie. All you could taste in it were the cloves, and I even took others suggestions and cut them back a bit. It needs more of all the other ingredients. It also took me almost 2 hours to cook, I dont know why. I do not recommend it to anyone.

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Lemon Chewy Crisps

Reviewed: Apr. 19, 2008

AWESOMELY delicious, I added a bit more lemon then called for and used sugar instead of almonds. they came out perfect. I had wondered what it meant by chewy crisps, but its neat, these really come out chewy and crispy. my very picky husband even loved them.

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Whole Wheat Snickerdoodles I

Reviewed: Apr. 15, 2008

absolutely wonderful. I had previously tried 'editing' another recipe to whole wheat and it didn't work. My husband practically vowed never to eat whole wheat baked stuff again, but he tried these and LOVED them. By taste you cannot tell they are whole wheat!!!!

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