This was my second time trying overnight french toast. I liked the flavor, but like the other attempt, mine was just too soggy in the middle. I even used the right bread and made sure that it was two days old! I tried to bake it longer, but I had to take it out because it was starting to burn and it was still soggy on the inside with a crunchy exterior(that tasted great). I'm no expert cook, but I don't understand how other reviewers could make this and have it come out good, unless they just don't mind the sogginess. I think I'll stick to traditional french toast, but use this egg mixture!
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This was my second time trying overnight french toast. I liked the flavor, but like the other...