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Lite Sausage Primavera

Reviewed: Dec. 9, 2009
I was worried that this would be dry, but was very pleased with the end result. Absolutely delicious! I used Mozzarella & Roasted Garlic Chicken Sausage and will definitely make this again. Thanks for a great easy recipe!
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11 users found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Nov. 7, 2008
I was looking for a recipe to mock the premade pasta combos you buy in the frozen food section. This is as close as I could find and it was delicious! I added frozen california blend veggies and my toddlers gobbled it up!
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0 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: May 12, 2008
Delicious! My 1 and 3 year olds gobbled it up. I also added crumbled up cooked bacon. I will definitely be making this again.
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Chocolate Yummies

Reviewed: Feb. 26, 2008
These were very easy to make, but too rich for my taste. If you like very sweet this recipe is for you. I do not recommend storing them in the refrigerator before eating. They taste better at room temp.
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Venison Scaloppini

Reviewed: Feb. 17, 2008
Great recipe. I used venison steaks rather than roast (didn't have roast) and followed the rest of it to a T (although I did double the liquid and served it over tortellini). It turned out AWESOME. My Husband loved it and it was even good the next day!!! Thanks for such a great recipe.
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4 users found this review helpful

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