Wilma Recipe Reviews (Pg. 1) - Allrecipes.com (10354275)

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Alison's Gluten-Free Bread

Reviewed: Jun. 15, 2011
My daughter-in-law loves this recipe! We did it the regular way, not the bread machine. We used soy milk in place of the skim milk (lactose intolerant), and 2 eggs, no egg whites. She liked the many grains and says it is so much better than another recipe she was using.
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Cornbread I

Reviewed: Jun. 15, 2011
We did not like this at all. Very bland and boring.
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3 users found this review helpful

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