stamps4linda Profile - (10354258)

cook's profile


Home Town: Puyallup, Washington, USA
Living In: Ocean Shores, Washington, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Boating, Fishing, Reading Books
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About this Cook
When I was about 8 years old my mom's friends thought she was crazy to let me mess up the kitchen. It was a BIG kitchen! She told them it was not a problem as she also taught me how to clean up my messes! She's been gone almost 9 years now and I still think of her every day, but more so when I am in the kitchen.
My favorite things to cook
I love making soups, old family favorites, and lately I have been working on breads.
My favorite family cooking traditions
Sunday dinner was one of 2 things - both I remember fondly.. 1. Pot Roast with lots of onions and carrots, mashed potatoes and gravy from the drippings. 2. Oven fried chicken with green beans from dad's garden, and mashed potatoes with cream gravy.
My cooking triumphs
The world's best hot fudge sauce.
My cooking tragedies
I try to forget them....
Recipe Reviews 5 reviews
Pan Fried Swiss Chard
Very tasty! Nice kick with the lemon juice.

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Russian Tea Cakes I
These were awesome! Light but decadent. Yum.

0 users found this review helpful
Reviewed On: Dec. 17, 2009
Old Time Refrigerator Cookies
These cookies turned out okay. I thought the cinnamon was a little heavy for what I am used to. Also, cookies aren't very sweet on their own but after decorating with sugar sprinkles they were fine.

6 users found this review helpful
Reviewed On: Dec. 17, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: When I was about 8 years old my mom's friends… MORE

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