lovestohost Profile - Allrecipes.com (10354248)

lovestohost


lovestohost
 
Home Town: Pennsylvania, USA
Living In: Small Town, Pennsylvania, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Nouvelle, Dessert, Quick & Easy
Hobbies: Camping, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
Blog...  6 posts
 
Dec. 22, 2014 8:13 am 
Updated: Dec. 23, 2014 5:54 pm
(Obligatory disclaimer:  While Reynolds(R) did provide swag (in the form of parchment), I'm my own person and make my own opinions.  The end.) Weird blog topic, I know, but we always baked Christmas cookies with our dad.   He worked away during the week so we loved spending time with him (and… MORE
 
 
Images (0)
Tags:  N/A
 
  
About this Cook
I like to eat and I tend to be a picky eater, therefor, I like to cook so I can be in control of what I eat. Thankfully, Mr. LTH eats everything and anything (except sweet potatoes and vinegar).
My favorite things to cook
I'm a very mood dependent cook: what I'm in the mood for dictates what I like to cook. I've found I really enjoy making new "faceless" recipes and adding a face to them.
My cooking triumphs
I consider everything that comes out of our kitchen and people enjoy/eat to be a triumph...
My cooking tragedies
Underbaked cakes + wire racks + oven to "finish cooking" = a very messy oven
Recipe Reviews 667 reviews
Chef John's Bourbon Glazed Carrots
I'm not typically a cooked carrot fan and I loved these!! The recipe instructions were spot on. I used baby carrots, sliced in half and halved the recipe. I used a honey bourbon and that worked very well. I really liked the heat the cayenne pepper added. I'd rate it 5 stars, but Mr. LTH hated them (he didn't even finish his). THANKS for the recipe!

0 users found this review helpful
Reviewed On: Mar. 17, 2015
Haddock Marinara
At first bite, I wasn't a fan. Yet, I found myself continuing to go back for more. The key to this dish is to get a little bit of everything in every bite. This was super easy to throw together (I used a frozen, thawed in the frig, .8 lb haddock filet). I used a scant amount of sauce on the bottom and, if I make this again, I'd skip the sauce and use a larger jar of stewed tomatoes, split. THANKS for the recipe!

0 users found this review helpful
Reviewed On: Mar. 17, 2015
Simply Good Eggs
I really liked these! Now, deviled eggs aren't my thing, so I don't have much to compare them to, but I really enjoyed these. I made them using pickled eggs and 1/2ed the recipe for 5 eggs. I chose to decrease the sugar and I'm glad I did because I think the full amount would have been a tad much for my tastes. I love the dill relish and yellow mustard. THANKS for the recipe! (And, if you haven't tried PICKLED deviled eggs yet, DO IT!)

0 users found this review helpful
Reviewed On: Feb. 25, 2015
 
Published Recipes
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States