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Too Much Chocolate Cake

Reviewed: Feb. 18, 2011
This is a great recipe! It's very creamy, moist and chocolatey! Thank you so much for sharing it.
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Macaroni and Cheese Bake

Reviewed: May 10, 2008
This came out tasty. After reading some of the reviews, I decided to use two cans of cream of mushroom and I replaced regular milk with evaporated milk. I also eliminated the tomatoes. I first layered the bottom of the pan with shredded cheese, topped that with sliced cheese, then layered the macaroni and cheese with the shredded cheese. Next time I will try it with cream of chicken and see how that tastes.
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