Atllantia Recipe Reviews (Pg. 1) - (10354201)

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Classic Tiramisu

Reviewed: Jul. 22, 2007
This recipe turned out well. It was a gret hit with people from work who have had Tiramisu in the past. As I have never had nor made Tiramisu before, this was an excellent recipe and will continue to use it.
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Creme Brulee II

Reviewed: Jun. 19, 2007
I have never tried to make nor have eaten Creme Brulee before. I tried this recipe as is for 4 servings. I baked for the 30 min without the foil cover and it set up well. Once I put the ramekins in the fridge to finish setting a layer of grease solified on top. I scraped that off and I enjoyed it better. I tried carmelizing the sugar with a torch and ended up with a butane aftertaste. I will broil from now on. I enjoyed the flavoring suggestions and how to go about having a variety of flavors to choose from in the future.
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