AnCat Profile - (10354129)

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Recipe Reviews 4 reviews
Hot Pepper Jelly
anyone who has this not set should simply switch to Pomona brand pectin and use about 3 tsp calcium water and 2 1/2 tsp pectin. Pomona gives you much better instructions and I have not ever had a jelly or jam not set. You can thank me later ;-)

1 user found this review helpful
Reviewed On: Oct. 22, 2014
Amazing Butternut Squash
I used sour cream because we don't like mayo, I think also used more than 1/2 cup. No sugar either. It was delicious. Definitely a keeper. I was glad to find it.

3 users found this review helpful
Reviewed On: Jan. 16, 2011
Crusty White Bread
Using all purpose flour I used at least 2 extra cups, if not more. Eh, that's fine but a recipe is supposed to give exact amounts. I think you can reduce the amount of yeast (makes it cheaper) without bad results. I used molasses instead of sugar. Right now I am trying this with 1/3 rye flour....

1 user found this review helpful
Reviewed On: Jun. 15, 2008

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