marion Recipe Reviews (Pg. 1) - Allrecipes.com (10354018)

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Mmm-Mmm Better Brownies

Reviewed: Jul. 9, 2011
Had these at a friend's house and they are delicious. I felt compelled to get on allrecipes as soon as I got home and add them to my recipe collection! Fantastic brownies.
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Dump Cake I

Reviewed: Feb. 25, 2010
Delicious and easy, easy, easy. Although I don't think the recipe makes this clear, you don't drain the pineapples. I kind of wondered about that and then talked to a friend who had made it. Yum!
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Cream Peas

Reviewed: Feb. 5, 2010
These were very good. The peas were sweet and had that nice pop to them. Great flavor. Easy to make as well. Didn't change a thing about the recipe.
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Speedy Salmon Patties

Reviewed: Feb. 5, 2010
Better than my mom's, I hate to say. But that may be because she used to leave the skin and bones in there! I did add two extra crackers and a half teaspoon (or so) each of lemon juice and grey poupon mustard. And I put some flour on the patties before I put them in the pan. My husband ridiculed my desire to make salmon patties. He kept saying how gross they are. Well, he ate four of them! Great recipe.
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Hot Crab Dip

Reviewed: Jan. 31, 2010
Very tasty. My family loved it!
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Jif® Peanut Butter Blossoms

Reviewed: Jan. 31, 2010
The best.
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Seven Layer Salad

Reviewed: Nov. 25, 2009
I've made this twice now and it's wonderful. I wouldn't change a thing!
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Braided Easter Egg Bread

Reviewed: Nov. 25, 2009
Came out beautifully and it tasted great. It was a little dry but I don't know if that was because of my lack of bread making skills or because of the recipe!
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Brie Cheese Appetizer

Reviewed: Nov. 25, 2009
Fantastic!! Everybody loves it!
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Sour Cream Apple Pie Deluxe

Reviewed: Nov. 21, 2009
I had some apples left over from the orchard that were getting close to going bad and I wanted to use them up. I followed the recipe exactly. It was excellent even with a store bought crust!
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White Cake Frosting II

Reviewed: Apr. 11, 2009
I followed it except for I didn't know if I had a full pound of sugar or not. I just kept adding some sugar and a little water at a time until I had used all of my sugar and the frosting was the right consistency. Perfect and delicious! There was enough frosting to cover a lamb cake (for Easter) in swirls.
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Corn Pudding V

Reviewed: Dec. 31, 2008
I followed the recipe exactly and it was delicious! I made it for Christmas day with ham dinner and everyone loved it. Wouldn't change a thing.
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