These are PERFECT. I used my KitchenAid with the dough hook instead of a bread machine, allowing the yeast to bloom in the warm milk and sugar for 10 minutes first. Like many suggested, I heated the oven to 200 degrees then turned it off, letting the dough rise in an oiled bowl for an hour. My dough was very sticky, so I floured my counter and rolling pin generously. I just melted margarine and used a pastry brush to spread it across the dough once rolled out, then sprinkled the cinnamon/sugar mixture. I rolled from the long side, cut 12 rolls at 1.5 inches, and cooked them 25 minutes at 350 degrees. I also used all margarine instead of butter, just because it was what I had on hand, and everything came out great. A lot of time and some trouble, but definitely well worth it!
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These are PERFECT. I used my KitchenAid with the dough hook instead of a bread machine,...