I LOVED these burgers, though my picky little sister said they reminded her of my meatloaf (which she isn't too fond of). I added 3 cloves minced garlic and 2 tablespoons breadcrumbs because it seemed a little too moist upon mixing, and cooked them on a skillet with about 10 minutes at the top rack of the oven at the end to get the bacon cooked. There is definitely a strong onion flavor, which I think is good, but depending on your own preferences you might want to decrease the onion. They came out perfectly juicy, and the bacon really lends a great flavor. Next time I make these, I will probably cut the onions finer and cook the bacon a bit prior to wrapping the burgers, just for ease of cooking.
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I LOVED these burgers, though my picky little sister said they reminded her of my meatloaf...