I can't believe I've never made these before! Usually I stick to the "Best Big, Fat, Chewy Chocolate Chip Cookie" recipe on this site, but I decided to be adventurous this time. These cookies were AMAZING. Great taste, and they really do have the "crisp edges, chewy middles" that the recipe advertises. For the first batch, I checked on them at the suggested 10 minutes and I thought they looked too pale to be done. I added on about 3-4 minutes until they were golden brown the way I usually like choco chip cookies. This was a mistake. Trust the recipe! The trick is to leave them a tad undercooked so that the centers stay nice and chewy. If you like a fully crispy cookie, though, add time.
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I can't believe I've never made these before! Usually I stick to the "Best Big, Fat, Chewy...