C. Mosier Recipe Reviews (Pg. 1) - Allrecipes.com (10353838)

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Apple Bundt Cake

Reviewed: Jan. 11, 2012
I've been baking this cake (minus the walnuts-- we're not fans) with my mother since I was a little girl, and it's always been one of my favorites. We use more apples and cinnamon than are called for, and a bit less sugar. We've had the best luck using good, firm baking apples sliced to about a quarter inch thickness-- this makes them layer nicely and gives the finished cake a good appearance.
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