This stuff is to die for! The first time I made it, I sliced the apples a little too thick, and they did not get soft enough in cooking. When I made it again, I used an apple corer/slicer to cut each apple into eight pieces, then cut each piece again lengthwise so I had sixteen slices per apple. MUCH better! Also, instead of adding the water, I rinsed the apple slices in a colander, then mixed them in with the cinnamon sugar combination. Thanks to hints from other reviewers, I also added a pinch of nutmeg. I doubled the topping recipe but had too much left over. But if you like lots of crispy topping, I'd increase it by at least half. Absolutely delicious, and none left over!
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This stuff is to die for! The first time I made it, I sliced the apples a little too thick,...