Mallmarie Profile - Allrecipes.com (10353836)

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Mallmarie


Mallmarie
 
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Member Since: May 2007
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Recipe Reviews 26 reviews
Irish Cream Bundt Cake
This was amazingly easy and delicious! I made it for a St. Patrick's Day party at work, and I suspect it will be the first of many occasions. A couple of things.....first, the average box of cake mix is only 16.5 ounces, not 18.25 ounces. I kept all the other ingredients the same, but shortened the baking time by five minutes, and it came out perfect. We have a pecan allergy in our family, so I used chopped hazelnuts instead of pecans, and they were delicious with the Bailey's flavor. For the glaze, I used organic turbinado sugar and organic sweet butter in addition to the water and Bailey's. It cooked into a rich caramel sauce that was just heavenly on the cake. A great special occasion dessert, but easy enough to make anytime!

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Ultimate Mayonnaise Cake
This recipe makes a delicious, moist chocolate cake, very easy to make because it only requires the use of one bowl and a wooden spoon (no mixer). It is even better with the following small tweaks: first, instead of water, use buttermilk for additional moistness and flavor; stick with Hellman's mayonnaise, not a strong-flavored one like Cain's; use Penzey's high fat cocoa powder and Ghirardelli semi sweet mini-chips for the richest chocolate flavor; use a bundt pan greased and floured with cocoa powder instead of a 9 X 13 pan, and bake at 350 for 50 minutes. Drizzle chocolate ganache over the top, or serve with a dollop of whipped cream. The cake is actually even more moist and flavorful when it is two days old, so make it ahead of time!

1 user found this review helpful
Reviewed On: Jan. 24, 2013
Cinnamon Swirl Bundt Coffee Cake
This is the most delicious coffee cake ever! I brought it into work for our annual Christmas feast, and it got devoured very quickly. I did have a problem with it sticking to the bundt pan, so I floured the pan in addition to greasing it, and that worked. I also left out the walnuts and substituted a half teaspoon of almond extract for half the vanilla. I glazed it with a quarter cup of butter, a half cup of dark brown sugar, a teaspoon of vanilla and a tablespoon of cinnamon melted together in a saucepan. YUM!

1 user found this review helpful
Reviewed On: Dec. 25, 2012
 
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