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White Chocolate Macadamia Nut Cookies IV
These cookies were great. I doubled everything except for the nuts and the white chocolate chips. I thought there was plenty of each in my double batch and wouldn't have wanted more. They were cooked for 7 minutes which darkened the bottom, crisped the edges and left the middle soft and chewy. These cookies are very sweet! I am a fan of sweet but they were almost too sweet. That's a good thing though because I wasn't able to eat a dozen in one sitting!
2 users found this review helpful
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Reviewed On:
Feb. 8, 2008
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