Susanne Recipe Reviews (Pg. 1) - (10353818)

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Scott Ure's Clams And Garlic

Reviewed: Feb. 1, 2014
This is my go to recipe for steamed clams. I've been using it for years from the first time I found it on the site. I do add a little salt, pepper and garlic salt to the broth as well as onion for a little flavor.
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Marshmallow Fondant

Reviewed: Oct. 12, 2013
This is the second time I have used this recipe. The first time was for my first time working with fondant and it was easy to work with if you follow the recipe. This time (second) I followed the recipe exactly and it worked out much better than my first time (I added too much powdered sugar). You think it is too sticky but it hardens nicely overnight. I did use Crisco instead of butter and agree it is easier on the cleanup!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 24, 2013
I used boneless chicken thighs and used a deep fryer - other than that I followed the recipe exactly. My husband can't stop raving about how good this is. There is a perfect balance in the "heat" of the sauce and the chicken. Thank you! This will be one of my new football day menu items!
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