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Butter Cake

Reviewed: Dec. 23, 2012
I really like this cake. Per others suggestions, I added one more egg yolk and 2 tblsp of butter. I also creamed the butter and sugar for 5 minutes before adding anything else. This recipe is a keeper!
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Modenese Pork Chops

Reviewed: Dec. 21, 2012
This is one of the best recipes I have tried in awhile. I made them early and let the chops sit in the sauce. When I went to warm it up again, I thickened the sauce a bit using corn starch.
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Chicken Cordon Bleu II

Reviewed: Feb. 13, 2012
Amazing!
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Marinated Spicy Pork Chops

Reviewed: Jun. 26, 2010
This is our favorite pork chop recipe. I double the chili sauce, add 1 1/2 tbs brown sugar, use fresh garlic and marinate for 24 hours or more. Love it!
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