Mary Grove Recipe Reviews (Pg. 1) - Allrecipes.com (10353672)

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Mary Grove

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Red Currant Pie

Reviewed: Jul. 5, 2015
This is amazing! I did as ANIMAP suggested and pressed the crust into the pan and let it rest in the fridge for 30 minutes before baking. Also, I halved the recipe and baked in 2- 5 inch springform pans and it turned out great. I loved this so much, and I'm not big on fruit desserts and I despise meringue, so it had to be amazing to overcome those.
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Super Food Chocolate Chip Cookies

Reviewed: May 18, 2015
A friend of mine made these and we had them at her house. They were so delicious I had to make them myself. I used all coconut sugar and pecans instead of walnuts. I must admit I am a cookie dough lover more than a cookie lover and this dough is amazing! The Chia seeds and cacao nibs give a little crunch that is soooo good! These are just as good baked, too. I love that we get a little more nutrition while getting our cookie fix :). I will definitely be making these again!
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Oma's Rhubarb Cake

Reviewed: May 18, 2015
Super moist. More like a coffee cake than regular cake, but the best coffee cake I've ever had. Very easy to make too.
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Crunchy Eggplant Parmesan

Reviewed: May 18, 2015
I followed the suggestions of others of tossing uncooked eggplant slices in flour, then dipping in egg, then into breadcrumbs. I also made extra and just parcooked them until slightly browned, let cool, then put into the freezer on the baking sheets and into a freezer bag once frozen. Now I can just bake them up the next time we want them. I also didn't bake them with the sauce. I just kept the broiler on and melted some parmesean on each slice, plated them and topped with hot tomato sauce. This way they stayed super crunchy. My husband who supposedly hates eggplant parm ate two servings. Whoot!
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The Best Chocolate Chip Cookies

Reviewed: Dec. 22, 2010
Delicious! I used butter instead of shortening and they were great.
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Margaritas to Die For

Reviewed: Jun. 1, 2010
These are great margaritas! I love that you don't have to get any mix. These are VERY strong. I have found that it's not necessary to let the lime and sugar mixture sit overnight. I have made a batch up and drank them right away with no discernable difference. I also have found that I always need more limes than the recipe calls for, unless they are extremely juicy.
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