I was very hesitant about this recipe because I was missing mustard powder, chili powder, brown sugar and paprika. I used 1 tsp of cayenne to substitue for the heat of the chili powder and paprika and was afraid it would be too hot. I basted in mustard to sub for the powder and it helped the seasoning to stick, and I just used white sugar instead of brown. To my surprise, I got fantastic reviews. If this was good missing those ingredients, I'm assuming it'd be good when done correctly. I have to give it 5 stars for the praise it got me! The smoky cumin taste was a plus.
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I was very hesitant about this recipe because I was missing mustard powder, chili powder,...