Susan Recipe Reviews (Pg. 1) - Allrecipes.com (10353564)

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Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Sep. 5, 2008
I used 2 fresh tomatoes, some extra garlic and put it over brown rice. DELICIOUS. One of the best finds on this website.
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3 users found this review helpful

Fresh Veggie Bagel Sandwich

Reviewed: Jul. 8, 2008
As it is, kind of bland. A protein or fat definitely recommended.
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5 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Jul. 6, 2008
Fantastic! I used too little spinach (did 5 oz. by volume, not weight - whoops!), halved the oil but used full-fat feta (due to refrigerator constraints), and a smidge extra garlic. Yummy.
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0 users found this review helpful

Japanese Tofu Salad

Reviewed: Jul. 24, 2007
The sauce was absolutely delicious - I mixed it with greens so it was a nice salad and it was a good amount of sauce for that
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13 users found this review helpful

Swiss Cashew Tossed Salad

Reviewed: Jul. 3, 2007
I made this with sesame seeds and half vegetable oil/half sesame oil, and it came out good as well. I did this because I couldn't find poppy seeds, but I'm sure it would have been even better! The sweet tangy dressing goes perfectly with the swiss and cashews
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3 users found this review helpful

Penne a la Vodka III

Reviewed: Jun. 22, 2007
I added extra vodka to try to umph up the umph, but it didn't really work, Parmagian cheese went well with it.
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1 user found this review helpful

Vegetable Quesadillas

Reviewed: Jun. 22, 2007
I skimped on carrots and broccoli, and still had leftover veggies. Also, I doubled the cheese - found it tastier and better glue to hold the quesadilla together when flipping in the oven.
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5 users found this review helpful

Blue Cheese Pear Salad

Reviewed: Jun. 22, 2007
So delicious!
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0 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Jun. 22, 2007
I made a double batch and it worked out very well!
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Summer Sandwich

Reviewed: Jun. 22, 2007
Fantastic! Made it open-face without the lettuce and it was great
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4 users found this review helpful

Creamy Mexican Dip

Reviewed: Jun. 22, 2007
Fantastic! I like mild, so I was satisfied with this as a sort of flavored-sour cream, but spicier things would be good too. A TOTAL hit! Also yes - made QUITE a lot.
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4 users found this review helpful

Caramel Fruit Dip

Reviewed: Jun. 22, 2007
I put a little too much caramel and honey and it completely ruined the consistency - be aware!
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6 users found this review helpful

 
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