American Valkyrie Recipe Reviews (Pg. 1) - Allrecipes.com (10353504)

cook's profile

American Valkyrie

Reviews

Menus

 
View All Reviews Learn more

Mall Pretzels

Reviewed: Mar. 11, 2012
I have been making this recipe for years, and my husband gets excited whenever I do. We've made pretzels, we've braided pepperoni into them, we've let the kids shape dough into teddy bears. They all work great. When I used this dough to make calzones, we knew we wouldn't go back to regular pizza dough. This recipe is much more flexible for rolling and folding, and the baking soda mix crisps the outside beautifully! We can make a calzone with a thinner crust without risking a tear, giving us a fabulous product with fewer calories. If you have a stoneware baking pan, you'll end up with a much better finish than if you use metal.
Was this review helpful? [ YES ]
2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Feb. 25, 2012
I ran out of brown sugar, so I used 1 and 3/4 brown sugar, and 1/2 cup pancake syrup. I also used evaporated milk instead of regular. It gave the fudge more of a unique homemade caramel flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Jul. 27, 2011
I've made this sauce so often, I pretty much know it by memory. Now I don't even look up the recipe. I just throw ingredients together, sometimes substituting fresh herbs. It's always a hit. And I can give it to my gluten-free kids.
Was this review helpful? [ YES ]
0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 27, 2011
Since I discovered this recipe, it's my go-to crust recipe. I'll throw in some fresh or dried herbs for a bit more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato Rolls

Reviewed: Jul. 27, 2011
I bought some Okinawan purple sweet potatoes at my local Asian store, and some red garnet yams from the supermarket. I made one batch of purple and one of orange dough, adding an extra 1/2 cup of puree per batch, then alternated them in the same pan. I also substituted pancake syrup for the white sugar, to give it a light maple flavor. The rolls were soft and rich, with enough substance to serve with breakfast.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States