This is one of those recipes you can adjust the ingredients without ruining the basic intent. Thanks LemonLush for sharing this one!
I used 2 skinless/boneless breasts cut them in1/2 lengthwise and pounded down; one was larger so I cut it in half too. I like doing that as it makes the end presentation look fancier... Did all browning in a little olive oil (to avoid dairy) adding more as needed but just to finish browingn the chicken .
Once chicken was nicely browned and removed to warmed platter, started adding sauce ingredients. Here's where tweaking to taste is easy.... I loved the lemoney favors but if you don't 'adjust'. I added more capers with their juice and flavor and thickened the sauce a little more with flour. And again omitted the butter. End result? Well let's just say there weren't any left overs and I will make this again!
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This is one of those recipes you can adjust the ingredients without ruining the basic intent. ...