jenna589 Recipe Reviews (Pg. 1) - Allrecipes.com (10353428)

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Old-Fashioned Peanut Brittle

Reviewed: Dec. 27, 2010
I didn't make this one. I just want to give some advice. In order to get this to the proper consistency, you need to heat the sugar, water, and corn syrup to 300 degrees. It will take a while to get there. If using raw peanuts, make sure you add them earlier. If you don't, they'll still be raw. When I make brittle, I add the raw peanuts at around 225 degrees. Make sure you have everything ready to go, once you reach 300 degrees that is when you should add the salt and baking soda. Stir quickly, and then spread it out.
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Fuzzy Navel Slush

Reviewed: Aug. 4, 2007
Wonderful drink, very cooling in the hot summer. I didn't add any sugar and it was sweet enough. The third time we made it we added some vodka for an extra kick!
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Special Deviled Eggs

Reviewed: Jun. 11, 2007
Loved them! Didn't have any relish so I used sweet pickle and grated it. My Dad said I'm in charged of making the deviled eggs from now on. Whoever left the sandwich bag idea for filling them, just want to say thanks!
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Frosty Freezer Pie

Reviewed: May 28, 2007
Thanks for this one! I switched out the raspberry for pineapple sherbet and it was wonderful! :)
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