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Old-Fashioned Peanut Brittle
I didn't make this one. I just want to give some advice. In order to get this to the proper consistency, you need to heat the sugar, water, and corn syrup to 300 degrees. It will take a while to get there. If using raw peanuts, make sure you add them earlier. If you don't, they'll still be raw. When I make brittle, I add the raw peanuts at around 225 degrees. Make sure you have everything ready to go, once you reach 300 degrees that is when you should add the salt and baking soda. Stir quickly, and then spread it out.
3 users found this review helpful
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Reviewed On:
Dec. 27, 2010
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