jenna589 Profile - (10353428)

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Member Since: May 2007
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Recipe Reviews 4 reviews
Old-Fashioned Peanut Brittle
I didn't make this one. I just want to give some advice. In order to get this to the proper consistency, you need to heat the sugar, water, and corn syrup to 300 degrees. It will take a while to get there. If using raw peanuts, make sure you add them earlier. If you don't, they'll still be raw. When I make brittle, I add the raw peanuts at around 225 degrees. Make sure you have everything ready to go, once you reach 300 degrees that is when you should add the salt and baking soda. Stir quickly, and then spread it out.

3 users found this review helpful
Reviewed On: Dec. 27, 2010
Fuzzy Navel Slush
Wonderful drink, very cooling in the hot summer. I didn't add any sugar and it was sweet enough. The third time we made it we added some vodka for an extra kick!

1 user found this review helpful
Reviewed On: Aug. 4, 2007
Special Deviled Eggs
Loved them! Didn't have any relish so I used sweet pickle and grated it. My Dad said I'm in charged of making the deviled eggs from now on. Whoever left the sandwich bag idea for filling them, just want to say thanks!

1 user found this review helpful
Reviewed On: Jun. 11, 2007

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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