susan Recipe Reviews (Pg. 1) - Allrecipes.com (10353411)

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Chicken Salad

Reviewed: Sep. 26, 2010
Used rotisserie chicken. Did not add grapes or water chestnuts since I didn't have them on hand. Still tasted good! Mixed seasonings with 1/2 cup mayo to start with then added more a tablespoon at a time until there was enough to cover all the ingredients.
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Crab Alfredo

Reviewed: Aug. 8, 2010
Very rich. Next time use 1/2 2% milk and 1/2 half-n-half
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Cha Cha's White Chicken Chili

Reviewed: Mar. 27, 2010
Was a little too hot.
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Garlic Parmesan Chicken

Reviewed: Mar. 27, 2010
Followed previous reviewers suggestions to pound chicken flat, smother the chicken with remaining coating and make an additional 1/2 batch of the garlic butter sauce to drizzle over the top. Baked for 30 minutes. Served it with angel hair pasta and some jarred spaghetti sauce. Awesome!
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Enchilada Sauce

Reviewed: Mar. 13, 2010
Recipe as is, is too bland. Added hot sauce, pepper and salt. Used authentic mexican chocolate.
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Deviled Eggs I

Reviewed: Feb. 14, 2010
Worchestire taste was too strong.
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5 users found this review helpful

 
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