susan Profile - (10353411)


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Member Since: May 2007
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Recipe Reviews 6 reviews
Crab Alfredo
Very rich. Next time use 1/2 2% milk and 1/2 half-n-half

1 user found this review helpful
Reviewed On: Aug. 8, 2010
Cha Cha's White Chicken Chili
Was a little too hot.

0 users found this review helpful
Reviewed On: Mar. 27, 2010
Garlic Parmesan Chicken
Followed previous reviewers suggestions to pound chicken flat, smother the chicken with remaining coating and make an additional 1/2 batch of the garlic butter sauce to drizzle over the top. Baked for 30 minutes. Served it with angel hair pasta and some jarred spaghetti sauce. Awesome!

1 user found this review helpful
Reviewed On: Mar. 27, 2010

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