Wheezbuh Recipe Reviews (Pg. 1) - Allrecipes.com (10353377)

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Slow Cooker Enchiladas

Reviewed: Jun. 1, 2008
This is a very flexible recipe. I have made it as is (and as recommended by others). Most recently, I happened to have a few chicken breasts in the freezer, which I used in place of ground beef. And I had lots of part skim mozzarella, which i used in place of cheddar. I added a small can of diced green chilles and, my goodness, it was quite delicious. I'm about to make it again tonight. Even when I use the low fat versions of the soup mixes, it's still a winner.
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Thit Bo Xao Dau

Reviewed: May 27, 2007
Very tasty. My Vietnamese mother was always too impatient to provide recipes for her food - to her, it is all cooked "to taste," which means she's not interested in using and/or writing down measurements. To this recipe, I did add a little chili oil for kick, and was very generous with the garlic. In addition to green beans, my mother used to make this with sugar snap peas-also very tasty.
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