Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10353329)

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Baked Mashed Potatoes

Reviewed: Jan. 3, 2010
This was so easy and so delicious. I used dried minced onion 2 tbls. in place of the minced onion. I put it together the day before and baked it the next day. I wish I had made more, I didn't have any leftover. Thanks for sharing.
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7 users found this review helpful

Sweet Salsa and Cinnamon Chips

Reviewed: Jul. 4, 2009
I am rating the chips only. They were easy to make and very good. I make my own fruit salsa recipe, from red apple, grapes, strawberries, peach and preserves.
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22 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 5, 2009
I have never used packaged taco seasoning mix but my taco always seemed like they were missing something. This blend is perfect. Thanks for sharing Bill.
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0 users found this review helpful

Oven Scrambled Eggs

Reviewed: Dec. 24, 2012
Served it at a Thanksgiving brunch. Great way to make eggs for everyone, finished at the same time. They were the lightest, fluffiest, tastiest eggs I have ever had. Even the leftovers, reheated the next day tasted great. Thanks for sharing.
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1 user found this review helpful

Black Bean and Corn Salad I

Reviewed: Jul. 11, 2009
I have made this twice in the last month. Once for a luncheon at my home, all the guest loved it and once for a 4th of July picnic. Everyone there that tried it loved it to. The hostess asked for the recipe. I halved the recipe both times. It makes a lot of salad.
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0 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 18, 2009
Like some others I used ranch dip instead of dressing. I didn't realize I purchased the wrong thing. I used Frank's Sweet Hot Sauce. The only thing I would do differently is make more. There aren't any leftovers.
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0 users found this review helpful

Becky's Chicken Salad

Reviewed: Jul. 19, 2009
I served this at a luncheon and it was met with delight. I used chicken that I grilled with a marinate of cranberry sauce and chili sauce (use equal parts of each). Other than that I followed the recipe. Also, I didn't make sandwiches, I served it on shredded Romaine lettuce with Black Bean and Corn Salad II. I received so many compliments for the luncheon! Thanks for sharing your recipe.
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 2, 2009
The salsa is perfect. The marinade for the fish has too much oil. To cook the fish I lightly oiled foil, placed the fish added the seasonings, sealed and grilled. Served with the salsa. My husband and I loved it. Thanks for sharing.
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3 users found this review helpful

Cucumber Tomato Salad

Reviewed: Aug. 9, 2009
A great salad to use up my summer bounty of tomatoes and cucumbers. I used white onion, otherwise followed the recipe. The whole family enjoyed this salad with our baby back ribs. Thanks for sharing this recipe.
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2 users found this review helpful

Texas Beef Soup

Reviewed: Oct. 2, 2009
I have been making this for a few years now. I can not believe that I never rated it. The only thing that I change is I use 1/2 of a bag of frozen veggies in place of the canned. I just don't like the taste of canned veggies. I get request for this soup all the time. I serve it with a fresh crusty bread. Thanks for this hearty recipe.
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1 user found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Oct. 10, 2009
This was really good. I used fresh three cheese ravioli, 2 green, 1 whole red, 1 whole yellow peppers, and 1/2 large onion. I should have used the whole onion. Like someone else, I added a little crushed basil, and oregano. I will be making this again, it was a nice change to pasta with sauce.
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0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 25, 2009
Easy, quick, and good. This is my kind of recipe. I added mushrooms, red and orange peppers, and used 3 cups of various cheeses. I was pleased with how it looked and tasted. I will be making this again. Thanks for the recipe.
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1 user found this review helpful

Peanut Butter Cup Brownies

Reviewed: Nov. 1, 2009
I made these for a Halloween party. They were a hit. I baked them in a mini muffin pan as others had suggested. I will make these again.
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6 users found this review helpful

Honey Baked Chicken II

Reviewed: Nov. 1, 2009
The only change I made was to reduce the butter down to a 1/4 cup. I served it with roasted vegetables. They family enjoyed this meal. Thanks for sharing your recipe.
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2 users found this review helpful

Eggnog Gingerbread Trifle

Reviewed: Jan. 3, 2010
I made this for a family gathering this weekend. Everyone gobbled it up. The only thing I will change the next time I make this is to leave off the cranberry's. They don't do anything for this dish. I will be making this again.
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3 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 24, 2010
This rating is for the meatballs only. I like to make the gravy that my family has made for years. I make a double batch of the meatballs, freeze them on a cookie tray, then bag. It lets me add just what I need to my pasta dinner. Thanks for the great meatball recipe.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Mar. 13, 2010
Wow!!! This glaze is perfect. I followed the microwave directions from one of the other reviewers. I used this to glaze a Ribboned Fudge Cake (from this site). I made this for a birthday at work and everyone raved over it. I had several request for the recipe.
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3 users found this review helpful

Ribboned Fudge Cake

Reviewed: Mar. 13, 2010
Perfection. If you like chocolate & cream cheese you will love this. I used a DH dark chocolate mix. To cut down on the fat I followed the low fat recipe on the box, used non fat cream cheese and non fat condensed milk. Then I added one cup of mini chocolate chips to the cream cheese mixture. Topped with the Satiny Chocolate Glaze from this site. I made this for a birthday at work. Everyone loved it, and I had several request for the recipe. Some people had a hard time believing that it was home made and that it started with a box cake mix.
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5 users found this review helpful
Photo by Sheri

Easter Egg Dipper Treats™

Reviewed: Apr. 2, 2010
I shaped using plastic eggs that I coated with butter. I dipped them in chocolate and decorated. Had fun making them.
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5 users found this review helpful

Pan Sauteed Chicken with Vegetables and Herbs

Reviewed: Apr. 25, 2010
I made this recipe using the spices as written. I did use a mix of chicken breast and thighs to meet my family preferences. We all enjoyed it and would like to have it again. The only thing I would do next time, is use some of the zest from the lemon.
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4 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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